In this case, either just the dough or the entire pizza is fried. Meanwhile, deep-fried pizza (and the pizza crunch variation) is commonly found in Scottish chippies, aka chip shops — you know ...

One of the restaurant's specialties is the Montanara, a Neapolitan pizza that's made with fried dough. Despite being fried, the dough is unexpectedly airy and light, which allows the toppings ...