Deep-fried Mushrooms D eep fried mushrooms are a delicious snack when watching football and make a simple party appetizer. One fried, these are crispy outside and tender and juicy inside.

However these mushrooms do taste quite meaty when deep-fried in the seasoned breadcrumbs. For the sauce, place all of the ingredients in a jug and whisk well to combine. Place in a small saucepan ...

While chicken and cheese are popular candidates for deep-frying, there is always ... Fry in small batches for 2-3 minutes, ...

This time, we're making deep fried mushrooms with gochujang sauce. Gochujang is a traditional Korean condiment made with Korean red pepper, and is used in a lot of Korean dishes. It's the perfect ...

Add the mushrooms and cook, stirring, for 1 minute. Add the shredded spinach and cook over a high heat for about 2 minutes, or until all the water evaporates. Add the dried fenugreek leaves ...

The results speak for themselves, with some delicious fried oyster mushrooms to show for it! Fried oyster mushrooms, grown from scratch. The most influential conditions for mushroom cultivation ...

Mushrooms and leeks on toast are a great way ... Spoon the mushroom and leek mixture over the toast. Top with the fried egg and another grind of black pepper and serve immediately.