And almost lost a finger! We spent a day on the ocean bringing in lobsters for a day of commercial lobster fishing. I was ...

In this video, I'm exploring the heights of seafood indulgence and the irresistible charm of a perfectly crafted Smashburger.

Andi Oliver fills hers with deep-fried lobster in a light crisp batter. For the New Orleans remoulade sauce, mix all the ingredients in a bowl. Let it sit for 1 hour for the flavors to combine.

Tanks full of live crustaceans cover the restaurant walls and diners watch in awe while they are boiled and deep fried. A lobster or crab mountain can cost up to $700 for 10 people, but it's worth ...