An curved arrow pointing right. The International Culinary Center in New York City is teaching students one special new trick — how to deep fry an entire cake. We watched as Chef Jansen Chan ...

The funnel cake dough is also bubble gum-flavored, and the entire extravaganza is topped with blue icing. This workaround to successfully deliver bubble-gum flavor worked: When deep-fried bubble ...

Cover and cool it in a refrigerator overnight. 11. De-mould the cake and remove the butter paper. 12. Cut into small squares about 1cm thick and fry them till golden. 13. Make a mixture of fried ...