Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us ...

900 gms rye flour. 100 gms T55 flour. 300 gms brown starter. 10 gms bread spice. 20 gms salt . 650 ml lukewarm water ...

3 cups bread flour. 1 1/3 cups dark rye flour. 1/2 cup cornmeal. 1/4 cup whole-wheat flour. 1/4 cup unsweetened cocoa powder. 1 tablespoon kosher salt. 2 cups milk, divided. 1 1/2 tablespoons dark ...

3 cups unbleached all-purpose (12.75 ounces) or bread (13.5 ounces) flour plus 1 tablespoon unbleached all-purpose flour, divided ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance for lighter and darker ryes.

The flour aisle of your local grocery store can be overwhelming. An expert explains the differences between rye flours and ...

Rye flour contains enough gluten to make a yeasted loaf on its own, and tends to produce dense, dark, richly flavoured bread. It's often mixed with wheat flour to produce a lighter style of loaf.

1 cup all-purpose flour (about 4 1/4 ounces) ¾ cup dark rye flour (about 3 1/4 ounces) (such as Bob's Red Mill) 1/2 cup unsweetened cocoa. 1 teaspoon baking powder. ¾ teaspoon baking soda. ¼ ...

Made primarily with rye flour, ... Print Recipe Print Recipe . By Kalle Bergman. April 21, 2011 . Serve this dark and powerful Danish rye bread with a smooth egg salad.