Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

If you can, just look for options which have as few ingredients as ... for one that includes ‘dark rye flour’ to ensure it is wholegrain. Other types of rye bread made from white rye flour ...

There is no need to stretch and fold the dough, because rye flour lacks gluten to ... “Formulas.” This dark, moist, treacly bread has a distinctively Russian character, and is best left ...

Rye bread For a loaf with bolder flavour, try our hearty rye bread recipe. Feel free to experiment with the ratio ... Slash a few incisions on an angle, then bake until dark brown and hollow-sounding ...