Dandelion tea is most often made from the roasted root, but sometimes the whole flower as well, says Jenelle Kim, a doctor of Chinese medicine, certified herbalist, and founder of JBK Wellness Labs.

Dandelions are among the most widespread wildflowers in the world. They withstand harsh, unforgiving climates on every ...

Dandelion root has also been used as a coffee ... The plant's medicinal properties have made it an important part of ...

In herbal medicine, the versatility of various parts of the dandelion plant, including the leaves, stems, flowers, and roots, further adds to its appeal and potential health benefits. One of the ...