Preserving traditional churning methods and farm-sourced cream to produce small-batch butter with consistent flavor, ...

As Western cattle migrate to the Upper Midwest, the 2026 market is defined by a massive regional processing boom and a ...

Wisconsin has been keeping track of dairy farm numbers since 1950. At that time, there were 143,000 dairy farms in the state.

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

Dairy farming is the practice of raising and breeding livestock to produce milk for human consumption. While the industry isn't going away any time soon, plant-based milk alternatives such as soy, ...

COLD SPRING, Minn. — Derek Schmitz wasn’t always successful in raising and milking dairy cows. The 29-year-old has worked to grow his understanding smack dab in the biggest dairy county in Minnesota — ...

My visit to Mullins Cheese, located in Mosinee, Wis., allowed me to deepen my knowledge of the over 600 styles, varieties and ...

This story appears in the December 2025 issue of Forbes Asia. Subscribe to Forbes Asia New Zealand unicorn Halter, founded by Forbes 30 Under 30 Asia alum Craig Piggott, is one of the fastest-growing ...