Chana Daal Wada, also known as Masala Vada, is a traditional South Indian snack that is crispy on the outside and soft and flavorful inside. Made using soaked chana daal (Bengal gram), aromatic spices ...

When it comes to feeding our little ones, finding nutritious snacks that they will actually enjoy can be a challenge. We want to provide them with something tasty and appealing but also packed with ...

Looking for a nutritious breakfast option that's easy to make? Try our high-protein moong dal idli recipe and start your day right! It's a must-try for all idli lovers out there! 1 cup moong dal, 1 ...

Moong dal popcorn seems like an equally delicious and crispy variant of the generally sweet popcorn that combines the fun moments of eating while being healthier than the regular kind of popcorn.When ...

Hearty, flavorful, and hard to mess up, daal recipes are likely as numerous as the cooks making them. This is my version, which we often have for lunch on busy days when we don’t want to linger too ...

1. Put the dal in a medium pot and add the water. Bring to a boil over high heat. Skim off the white froth and add the turmeric. Stir to mix. Cover partially, reduce the heat to a gentle simmer, and ...

Sweet potatoes and moong dal are two of the most versatile ingredients that can be used to prepare a variety of vegetarian delights ...

Nothing beats the comfort of daal served with perfectly steamed rice. Simple, hearty, and full of flavor, it’s a classic meal ...

Moong dal halwa has its roots in North Indian cooking, where lentil-based sweets were preferred for their natural strength-giving properties. Moong dal itself has been cultivated in the Indian ...