German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

"I made this for a St. Patrick's Day dinner and it turned out perfectly! I followed the recipe EXACTLY. The cake was moist and full of apples, with a lovely, crispy sugary crunch topping (don't omit ...

Many of us have tasted the traditional banana pudding and banana pie treats, but have you ever tried a banana cake? Michelle takes the potassium-rich fruit and combines it with simple ingredients to ...

2 to 3 teaspoons grated lemon zest (the zest from one lemon) 1/4 teaspoon salt 1. Preheat oven to 350 degrees. Set a kettle of water to boil. Butter six 6-ounce custard cups and place in a towel-lined ...

IS THERE SUCH a thing as too much cake? Polina Chesnakova, a writer and culinary director of the Book Larder cookbook store, might not think so under normal conditions. But she started intensive ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

It's no wonder that the Bienenstich coffee cake, originally from Germany, has achieved popularity in all parts of the world. The combination of the sweet yeast dough filled with a creamy custard and ...

Custard cake is a delightful treat that combines the creamy richness of custard with the soft, fluffy texture of cake. Here's a simple recipe to make this delicious dessert at home. Preheat your oven ...

While the air quality was much improved Saturday, our inversion will restrengthen and bring worsening air quality and haze once again through the day and into t Driver hits Fruit Heights building ...