Take a bunch and juice the leaves along with some water and a pinch of salt and drink it every morning. Add curry leaves to curries, rice dishes, and salads as tempering to enjoy their goodness.

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

Mix your leftover rice with arhar dal, tamarind, jaggery, veggies, curry leaves, and a bunch of spices to turn it into a warm, flavour-packed meal. Lemon rice never disappoints. In just 10 minutes, ...

Here's how to whip up this nourishing elixir at home: Ingredients: 1 cup yogurt Handful of fresh curry leaves 1 teaspoon ...