Chef Tanya Holland’s new summer course explores the culinary legacies of French-trained, African American chefs through ...

"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories" by Susan Tucker. Fourteen observations and facts from "New Orleans Cuisine: Fourteen Signature Dishes and Their Histories, " a new ...

A visit to the world’s oldest restaurant offers more than just a meal. The dining experience connects modern guests to ...

ANN ARBOR, Mich. — Janice Bluestein Longone, who is credited with collecting thousands of items chronicling the culinary history of the United States, including cookbooks, menus, advertisements and ...

Smoke envelopes a dessert course at Elcielo. Michelin restaurants always involve storytelling. However, the flow and backstory have to be great and entrancing for them to work their magic. Many miss ...

Historians study food for many reasons, but Michael Collins likes to single one out in particular. “It speaks to the importance of the daily lives of common people,” said Collins, a Sacramento State ...

Chris Andrews tells you right up front that his new book, “A Culinary History of Mobile,” is a snapshot, not a definitive in-depth study, that the stories within it “represent only a fraction of the ...

“Food, Climate and Community: How Women are Shaping the Future of Food” The National Museum of American History will host its ninth annual Food History Weekend Nov. 3 and 4, a multifaceted festival ...

For Norwood, who has more than two million combined followers across Instagram and TikTok, the series began with a spark of curiosity and quickly grew into something far deeper — a project rooted in ...