America’s culinary schools are feeling the heat. When chef Gordon Ramsay appeared on an episode of the YouTube series “Last Meal” in January 2024, he described U.S. culinary schools as “depressing” ...

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Auguste Escoffier School of Culinary Arts announced the launch of its first ...

Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the United States*, has been named to ...

(Escoffier) and the American Farm Bureau Federation (AFBF) announce a new national collaboration designed to support the vital connection between farmers, ranchers and the culinary industry with ...

Leeward Community College’s Culinary Arts Program offers a comprehensive curriculum designed to equip students with the skills and knowledge necessary to thrive in the culinary industry. In addition ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Pueblo Community College has made several changes to its course offerings for the 2022 fall semester as the college seeks to meet local workforce development demands. PCC will discontinue degree ...

On a crisp October morning, few students are out and about on the Johnson & Wales campus in east Denver. Of the 1,400 or so enrollees this fall, most are either in class or at a job fair sponsored by ...

BOULDER, Colo., June 3, 2021 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those ...