The culinary arts students at UTC in Bangor are feeding their passion for cooking while also getting real life work ...

BIG RAPIDS — The Mecosta-Osceola Intermediate School District Education Center, 15760 190th Ave., Big Rapids, marked its 12th ...

Will Godoy’s career path to director of talent development at BJ’s Restaurants, Inc. was nonlinear. It is a point he emphasizes while speaking to a group of Marina High School students Tuesday at BJ’s ...

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

This week's Fine Arts Student of the Week is Brainerd High School junior Caleb Keran, recognized for his works in culinary ...

Over 200 students from Lincoln public schools participated in a culinary competition, showcasing skills in dessert plating, ...

Ahead of the Ellsworth VFW’s annual free Thanksgiving dinner for seniors and veterans Saturday, folks from Post 109 visited ...

In a brand-new Morning Munchies, Temple High's student-run restaurant, The Blue Plate, gives young chefs real-world culinary ...

They’re learning how to cook in a commercial restaurant — and they’re learning amazing techniques,’ said their chef ...

College of the Canyons welcomed longtime community leader Gary Cusumano on Tuesday for a special tour of the college’s ...

A 16-year-old junior at Chicopee Comprehensive High School received a $1,000 scholarship after being recognized as the Gary ...

Leigh Purdy, vice president of the Chamber in Hays, hosted a ribbon-cutting ceremony Wednesday at Lb. Event Center & Catering ...