NEW HAVEN, Conn. (WTNH) – On today’s CT Buzz, Host Natasha Lubczenko welcomed Chris Gentile, Associate Professor and Program Coordinator of Culinary Arts at CT State Gateway in New Haven, to discuss ...

The spring graduation season is upon us and a small, but mighty group just completed their culinary training. Nearly half a dozen students graduated from the Salvation Army’s Boston Kroc Culinary Arts ...

They walk in burning toast and stroll out flipping crepes. Whether whipping up cake batter, scrambling eggs and wrapping quesadillas, local students are taking cooking to the next level. Culinary arts ...

MOUNT LAUREL — Rowan College at Burlington County’s Culinary Arts team was crowned chili champions at Mount Holly’s annual Fire and Ice Festival. Culinary Director Chef Desmond Keefe and four students ...