According to a report by Fortune Business Insights, the global food service market was valued at $2.39 trillion in 2022. The industry is projected to grow at a compound annual growth rate (CAGR) of 10 ...

The National Restaurant Association (NRA) issued new research that finds a wider variety of ethnic cuisines are increasingly becoming part of everyday American diets. The NRA’s Global Palates: Ethnic ...

There is a lot that can be done, both from an awareness and, even more importantly, from a policy perspective. Most of it requires changes that the travelers of today, seeking more authentic ...

Call it a coincidence, but at the same time consumers have become increasingly health-conscious, there’s also been a noticeable uptick in the number and variety of ethnic fast casuals on the market.

Bott and Co compiled a list of the cities with the most diverse food scenes in the world. New York nabbed the number one spot with 94 different national cuisines. London was a close second with 89 ...

CLEVELAND, Ohio – This time of year, CLE folk are looking for a reprieve from the cold-and-cloudy. Sometimes that means hopping on an airplane for something warmer. For others, it means taking on a ...

New study maps the inflammatory potential of China's iconic regional dishes—revealing that fiery Sichuan meals may actually soothe inflammation while sweeter southern styles stir it up. Study: ...