Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Japanese Sunomono, a refreshing cucumber salad with a light and tangy flavor. This quick recipe shows you how to ...

Fresh vegetables in vinegar, similar to pickles, are a perfect side dish, commonly served with Japanese cooking. One traditional side dish called sunomono, a cool cucumber or seaweed salad, provided a ...

Mizeria is a tasty and healthy traditional Polish cucumber salad that can be a great addition to a weight loss diet. It's easy to make and filled with fresh, low-calorie ingredients. Also called ...

Using a mandoline, thinly slice the cucumbers. Place the cucumbers in a colander over the sink, sprinkle with kosher salt, and mix together. Set aside for 10 to 15 minutes. Rinse well and squeeze the ...

This three-dish Japanese-style summer meal includes sockeye salmon yakitori, sushi rice salad and cucumber sunomono. B.C. sockeye salmon is in season, so today I’ve chosen fresh sockeye fillets to ...

When chef Caroline Ishii made sunomono salad, she often felt as if her mother was right there looking over her shoulder. Ishii grew up eating her mother's version of the Japanese dish, made with ...

Using a mandoline, thinly slice the cucumbers. Place the cucumbers in a colander over the sink, sprinkle with kosher salt, and mix together. Set aside for 10 to 15 minutes. Rinse well and squeeze the ...