For the filling: Place the garlic, green onions, pine nuts, jalapeño pepper and cilantro in a food processor fitted with the steel blade. Process to form a thick paste. With the machine running, pour ...

3/4 cup fresh lime juice 6 garlic cloves, minced (about 2 Tbsp) 1 1/2 Tbsp kosher salt 2 tsp freshly ground black pepper 2 Tbsp dried oregano 1 cup distilled white vinegar 1/4 cup fresh grapefruit ...

Hundreds of miles away from home for the first time, art school wasn’t as traumatic as I initially feared for two reasons: First, the art school sat at the base of the Oakland Hills, literally walking ...

As the Minnesota Twins season approaches, I'm getting eager for a Tony O's Cuban sandwich. It's my only regular concession stop at the foodie heaven known as Target Field — with Tony O's stands ...

This mojo Italian Cubano sandwich is a delightful fusion of flavors, combining the savory taste of marinated pork with the freshness of herbs and spices. The addition of fried plantains with a mojo ...

For party I decided to make a Cuban Pork Shoulder which was taught to me by my amazing grandfather. Here I share with you his recipe which he perfect over the years. This is a fail free lechon asado ...

Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well ...

Season pork shoulder with salt and pepper. In a large bowl, make a paste by whisking together garlic, oregano, parsley, green onions, citrus zests, cumin and olive oil. In 2-gallon zipper-lock bag, ...

1. In a blender, combine the water, salt, brown sugar, orange juice concentrate, cumin and oregano. Blend until smooth, about 30 seconds. Transfer the mixture to a large bowl. 2. Add the ice and stir ...