These chewy almond flour peanut butter cookies are the real deal! This recipe is easy to make with only 5 main ingredients ...
One might think almond flour makes dry and crumbly cookies, but think again and imagine macarons. Macarons are crispy on the outside but soft and chewy on the inside. Almond flour, when used properly ...
MIX THE DRY INGREDIENTS: In a medium bowl, whisk together the almond flour, baking soda ... baked while the edges are still crispy (the jam will cause the cookies to soften over time).