melt-in-your-mouth croissant ever. Our guest went for a sweet and and a savory combination. The first was a savory ham and cheese Danish which had chunks of ham cooked into the bread. For the ...

So James is making a whisky and white chocolate croissant bread and butter pudding! 2. Melt the butter in a pan, tip the croissants into an ovenproof dish, pour over the butter and soaked sultanas 3.