Load up hollowed out potato skins with Cheddar, chorizo, and pickled jalapenos for a crowd-pleasing appetizer.

making this savory breakfast bowl super well-rounded. Here’s everything you need: Additional topping ideas and/or swaps: ...

Keep oven on. Transfer potato mixture to a large bowl. Using a wooden spoon or rubber spatula, stir until mixture is mostly pureed. Transfer mixture to a plate, pat down in an even layer ...

In a large bowl, mix together the mashed ... Heat the oil to 350°F. Fry the potato pancakes, in batches as necessary, until golden brown and crispy, 2 to 3 minutes on each side.