dry ramen noodles give a dish the ultimate crunchy topping — and this doesn't just apply to salads. If you're looking for a ...

There's nothing better than fresh, crispy fried chicken, but you can get the crispiest chicken ever with a surprising ...

Crack in each egg and fry until crispy on the bottom and cooked on top. Season generously with salt and pepper. Once the eggs are cooked, lift the lid off the bowl with the noodles and strain the ...

Mark Teng, a native of China, had a hand in quite a few restaurants, not to mention a laundromat, liquor store and many other ...

Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're light and crunchy. Season the fried noodles with kosher salt and crumbled nori for a craveable and ...

The addition of crushed ramen noodles to the fried chicken batter makes the chicken supremely crispy-crunchy, while the ramen seasoning adds an extra hit of savory flavor. If you like your fried ...