I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish. But how, exactly, did I achieve this? By simply boiling almost all of the water out of the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Combine all ingredients, except duck, in a ...

It is hailed for its use in dishes such as Chinese Peking duck, French duck confit, Trinidad curry duck and Peruvian arroz ...

Special delivery: Sign up for the free Marlin email newsletter. Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives.

“This salad is a real favourite of mine and my mother,” says chef Sabrina Ghayour. “During the early 2000s in London, you’d be hard pushed to find a trendy restaurant that didn’t have a version of ...

[ { "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop", "component": "21721571", "insertPoint": "2", "requiredCountToDisplay": "2" },{ "name ...

A half-size baked potato is just the right size to fit the duck egg on top - Matt Austin A lovely crispy, flattened type of baked potato is the perfect, substantial base for a poached egg and whatever ...