If you can't get hold of the mini creme eggs, you can just grate in some chocolate instead, or smash up some larger creme eggs. To make my creme egg cheesecake you will need: 200g digestive ...

Put into the fridge to firm up while you make the cheesecake, roughly 30 mins - 1 hour. Preheat the oven to 180C/350F/Gas 4. To separate the eggs, have three small bowls ready, preferably glass or ...