“The starches from the orzo give this dish its velvety consistency, so you don’t need to use any dairy," says the food blogger Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She ...

This easy 45-minute recipe is perfect for busy weeknights and flexible enough to customize with your favorite vegetables. ⭐ Ready in just 45 minutes ⭐ Creamy, citrusy, and full of flavor ⭐ Easy ...

Marinate the squab In a food processor, combine all of the ingredients except the squab and salt and puree until nearly smooth. Scrape the marinade into a large baking dish. Season the squab breasts ...

If you are looking for a wholesome and yummy dish then this Creamy Lemon Chicken Orzo Soup Recipe is the one for you. Packed ...

Is there anything orzo can't do? Don’t think that this rice-like pasta is only for simple sides; orzo can play a major role in soups, be an integral part of some of our favorite quick entrees, and ...

The sight of those Sherry-Maple Caramelized Onions stopped us when first flipping through David Robertson’s cookbook Gather. How do we make them? Can we have them immediately? To our delight, they are ...

Looking for new dinner ideas to add to your weekly menu? This high-protein recipe combines a variety of flavorful ingredients to create a creamy dish your family won’t soon forget. Preheat the oven to ...

What’s better than a comforting bowl of creamy pasta? Not only are these healthy dishes satisfying and delicious, they’ve all been saved hundreds of times by users on MyRecipes to make again and again ...

Place mushrooms in a medium bowl; add 2 cups warm water. Let soak until softened, about 30 minutes. Drain in a sieve lined with a paper towel or coffee filter, reserving liquid. Squeeze mushrooms to ...