Chef Carla Hall has a delicious and festive dessert that's perfect for every palate this Thanksgiving, and it can be prepped ...

These Candy Corn Cupcakes are decorated to look just like the iconic (and divisive) Halloween candy. But they don’t actually ...

The classic American dessert is a sponge cake, filled with pastry cream and topped with chocolate ganache. And that’s exactly the same formula as these Boston cream cupcakes! This recipe starts with a ...

Start by blitzing up some cream filled biscuits in a blender to make ... Leave to cool for five minutes. Take your cupcakes out of the freezer and pour the chocolate filling on top.

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

The bakery chain, founded in Chicago, has been featured on The Food Network and it offers Michigan's Best Local Eats.

Scoop batter into prepared cups, filling about two-thirds full. Bake for 18 to 22 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool cupcakes completely. Use food ...

Spoon the mixture into the paper cases, filling them about ... pipe the icing onto the cupcakes. Scatter over red sprinkles if you like. If you don’t buy name-brand cream cheese, you’ll ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Shore bakers are offering ghost-shaped cookies, brain-shaped cakes and sweet treats of all kinds for Halloween.

Like a fever dream of cake goodness, hundreds of bakers (and hundreds of cakes) converged in San Francisco on Saturday.