Preheat oven to 400° with rack in the middle of the oven. In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and scoop out ...

Still don’t have enough veggies? Skip the baby carrots and ranch and try these bite-sized cream cheese-stuffed mini peppers from Hoorah to Health. They can be served cold or roasted in the oven.

Who doesn't love a graduation party? Celebrating those we love never tasted so good. Dorothy showed us how to make individual sized party dishes that will have the friends and family coming back for ...

These easy cream cheese and beef stuffed peppers are a flavorful and satisfying dish that comes together quickly. Ground beef is combined with creamy cheese and spices, then stuffed into tender bell ...

Preheat oven to 425. Rinse peppers, slice in half and scoop seeds out. Place on a baking sheet lined with parchment. Cook quinoa according to package instructions. When cooked, fluff with a fork and ...