This Cranberry Walnut Bread recipe is a delicious and easy way to use up any leftover cranberries from the holiday season. This tender bread is full of tart cranberries and crunchy walnuts, so you ...

Paesanos Cranberry Walnut Bread. May 29, 2014. Makes 1 loaf of approximately 14 (1/2-inch) pieces 2 cups whole wheat flour 1 tablespoon instant yeast 3/4 cup plus 2 tablespoons room-temperature ...

1/2 cup coarsely chopped walnuts. 1 egg, whisked until frothy, for egg wash. Place flour, sugar, salt and yeast in the bowl of a stand mixer. Stir together orange extract, eggs, buttermilk and butter.

In a bowl mix together the warm milk, yeast and 1 tablespoon of the sugar and sit until it begins to foam (about 4 to 7 minutes). Add the flour, salt and remaining sugar into a standing mixer with ...

1 tablespoon active dry yeast. 3 to 4 cups bread flour. 1/3 cup coarsely chopped roasted pecans or walnuts. Vegetable oil or nonstick vegetable oil spray. Zest of 1 orange, removed in strips and ...

Preparation. Step 1. Stir nuts in dry skillet over medium heat until toasted, about 5 minutes. Cool. Step 2. Mix 3 1/2 cups bread flour and next 3 ingredients in bowl of heavy-duty stand mixer ...

1. Heat oven to 350. Lightly spray 8- or 9-inch round cake pan with Crisco Original No-Stick Cooking Spray. 2. In small bowl, mix cranberries and walnuts; set aside. In another small bowl, mix ...

Place the walnuts in an even layer on a small baking sheet and bake for 6 to 8 minutes, until fragrant and toasted, giving them a shake halfway through.

stadler-kahn owner Alex Stadler shares his Cousin Cecilia's Cranberry Orange Nut Bread recipe and whips up a tasty holiday punch.

It’s a version of the famous no-knead bread shared in 2006 by Jim Lahey, owner of New York’s Sullivan St. Bakery. Countless variations exist, and cranberry walnut bread is a stellar example of ...