There are so many side dishes to choose from on Thanksgiving spreads, but there's one that absolutely must make an appearance every year. While butternut squash and mashed potatoes are lovely sides to ...

We'd be willing to bet you'll never go back to canned sauce after giving this recipe a try. It's just tart and sweet enough to be the perfect people-pleaser. Our Test Kitchen dubbed this spicy relish ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Lemony Cranberry Relish. Cranberry ...

While cranberry sauce isn’t the star of Thanksgiving, it plays a strong supporting role — and sometimes, that role gets a little stale. This year, try swapping out plain cranberry sauce for something ...

For countless holidays, celebrity chef and TV host Sandra Lee has been sharing delicious easy-on-you recipes from her home to yours. And Sandra Lee’s Cranberry Relish recipe is a semi-homemade success ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

At The Register-Guard, we're on a mission to find the best cranberry sauce recipe for Thanksgiving. We took to Facebook to ask members of the Eugene Foodies group to share their cranberry sauce ...

Every year as Thanksgiving approaches, fans ask Susan Stamberg for her mother-in-law's recipe for cranberry relish. Read that recipe and a bonus... Every year as Thanksgiving approaches, fans ask ...

The sign in the produce section was a shocker. How could it be? “Sorry. Out of cranberries.” I leaned on my cart, incredulous, caught unaware by the cranberry shortage. It was the day before ...

This update on a classic cranberry relish uses grapefruit zest and flesh for lots of brightness and a lot less sugar than the old-school recipes. Thinly sliced shallots add a hint of savoriness to ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...