Alexander Smalls is a chef, restaurant owner, cookbook author, opera singer and Al Roker's friend for over 30 years. Smalls visited Al's new podcast, "Cooking Up a Storm with Al Roker" to share his ...

One of the most beloved Thanksgiving side dishes is also the most contested. Is it called stuffing or dressing? And what’s even the difference between the two? Quite a lot, according to chef, ...

When it comes to classic holiday dishes, my mom’s Cornbread Dressing always takes center stage. This comforting recipe is ...

Boxed mixes may be on supermarket shelves year-round, but fresh, homemade stuffing is part of what makes the holiday season so special. This savory, stick-to-your-ribs side has a permanent place on ...

I had never heard of, seen or tasted cornbread dressing until I moved to Nashville, Tenn., and went with my then boyfriend to his mother’s house in the country for Thanksgiving dinner. The table was ...

Cornbread dressing is a great alternative to bread stuffing that is sweeter, more moist and just as flavorful. The herbs and maple syrup often found in breakfast sausage complement the cornbread ...

This is not your typical Southern cornbread dressing recipe (or cornbread stuffing, if you prefer). Yes, it gets plenty of melted butter, diced onions, and chopped celery. Yes, distinct bites of ...

Alexander Smalls is a chef, restaurant owner, cookbook author, opera singer and Al Roker's friend for over 30 years. Smalls visited Al's new podcast, "Cooking Up a Storm with Al Roker" to share his ...

Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities on American Southern cuisine, he is best known for his work at Watershed restaurant in Decatur, Georgia, ...