Over-mixing will over work the gluten and the result will be cornbread that’s tough and dense. Bake in a hot skillet. If possible, use a cast iron skillet. Iron is heavy and retains heat, which yields ...

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

I love anything you can cook in a cast iron skillet! This cornbread skillet dinner recipe spoke to me since it had simple ...

For a flavor-packed dressing that melts in your mouth like a corn soufflé, you should be crumbling cornbread, white sandwich ...

Fry the bacon in a 10-inch cast-iron skillet over medium-high heat until ... Let cool slightly before cutting. Turn leftover cornbread into croutons for Prairie Panzanella (page 147) or other ...

Savory shredded cheese and red onions pair with apples and honey in this sweet and savory upside down cornbread recipe.

These are some of the top cast iron skillets to add to your cookware collection, including pans from Lodge and Stargazer.

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to ...