Elevate your ramen game with this versatile pimped instant ramen recipe. It's completely vegan and great for a quick lunch.

Before long, you'll be cooking those noodles, slicing your pork, and plating your new favorite ramen. Recipe: Ultimate ...

Usually, the cold ramen comes with a watery, refreshing, vinegar-based sauce that you pour over the noodles, but I prefer a thicker, miso-based sauce. Although ramen is usually considered a ...

You can also prevent mushy ramen by draining the noodles immediately and rinsing them under cold water. Cook your noodles separately to make them less gummy. Deanna Kang, a chef and recipe ...

Add the shiitake mushrooms and cook for 3–4 minutes or until tender. Season with a pinch of sea salt and a small pinch of white pepper. Add the ramen noodles to the broth and cook until the ...

These speedy, veggie-friendly ramen recipes are here to help ... remove from the heat and set aside. Cook the noodles according to the instructions on the packet. Drain and divide between 2 ...

Pour 3 ¼ cups/750ml of water into a medium saucepan and add the cloves, cardamom pods, lemon strips, and 1 ½ teaspoons of ...

This recipe calls for four cups of broth but you can replace some of that with red wine, beer or water. Halfway through the cooking time, you’ll want to check to ensure there is still plenty of ...

Using this recipe as a guide, it doesn’t matter if ... Stir in lemon juice and Italian herbs as above and cook for 2-3 more minutes, adding a bit of pasta water and a drizzle of olive oil ...

This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave. Forget about croutons. Uncooked instant ramen ...