While mottainai is closely aligned with sustainability, the underlying values of mindfulness and respect for resources bring ...

an online survey suggests Japanese are not overly fond of cooking compared with people in other countries. This was the finding of a private survey among 800 men and women aged at least 18 each ...

Over the past few decades, hibachi restaurants have grown popular in America. But in ancient Japan, the word "hibachi" meant ...

The Culinary Director of the nine-Michelin-star-awarded Bastion Collection restaurant group, Verzeroli’s lauded career ...

San-J, which is celebrating its 220th anniversary this weekend (yes, you read that number correctly), has been in the soy and ...

But for the person tasked with manning the grill? Maybe not so much. It's often hot, tends to be smoky and the hosts almost never get to socialize with guests because they're too busy cooking for ...

Gathering with family or friends for a backyard cookout is always a good time. But for the person tasked with manning the ...

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Converting biomass such as waste cooking oil into useful chemicals through catalysis can help create a more sustainable ...

The new feature, which uses generative artificial intelligence to analyze text and photos, will only be activated in 2025 in ...

We’re honored to showcase the heritage and flavors of Niigata, and to bring some international and local talent to this ...

No matter if you love sushi with a side of hibachi Japanese food that is cooked right in front of you, there are a ton of ...