While I was a total pizza hater as a child, I've come around as an adult—maybe a little too far around. It's one of my favorite things to make at ... duration of the cooking time.

For more ideas of what to make, check out all of our recipes ... bring this up every time cheese comes up, but we don’t suggest using pre-shredded cheese in homemade pizza.

You're going for a tandoor-like (but not burnt) finish. Cover and set aside. 4. Preheat your oven to 450°F (230°C) or temperature indicated on Pre-made Pizza Dough. When the dough has risen, follow ...