If you love shellfish, flaky white fish and seafood classics such as salmon or tuna, but have never had swordfish before, it's time to correct that! Swordfish is a mild-tasting white fish that has a ...

Your grill performs double duty in this dish, adding flavor to meaty swordfish steaks as well as lightly charring scallions for a smoky, herb-packed relish. If you’re not a fan of swordfish, you can ...

I’m not into steak. It’s a point of much contention in both my home life and at work (lay off me, everyone!), but I stand my ground. I don’t care how rare, dry-aged, or expensive your steak is. It’s ...

Comedian, actor, and TV host Stephen Colbert and his wife Evie McGee Colbert have written a lovely cookbook, “Does This Taste Funny?” (Celadon Books). The recipes sound delicious and the photos make ...

Heat oven to 450 degrees. Pan sear the swordfish on high heat. Salt and pepper to taste. Place swordfish in the oven in the oven for four to five minutes, until the internal temperature reaches 140 ...

Summer always comes late to Southern California, but that seemed to be particularly true this year, as the cloudy gray days of June gloom stretched well into August for many areas. There was a good ...

1. Have on hand a small rimmed baking sheet or broiler pan large enough to hold the swordfish in one layer. 2. Snap off the tough bottom ends of the asparagus spears and discard the ends. Cut the ...

Their Restaurant: Canal House Station in Milford, N.J. What They’re Known For: Home cooking that looks as delicious as it tastes. Feasts built for gathering. A long-lasting partnership that continues ...