If you’ve ever struggled to cook a hard-boiled egg, science is now offering the perfect solution to your woes. A process ...

A new technology called e-Taste could allow us to taste virtual beverages, though it's probably still a long way from ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

Featuring some of the world’s top culinary experts, Chef Secrets: The Science of Cooking, a documentary from The Nature of Things, goes deep inside the kitchen to reveal why science is the key ...

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have demonstrated this by creating a hybrid ...

Probiotic-enhanced chocolate with prebiotics like corn and honey showed higher antioxidants and maintained probiotics for ...

Hoping to stave off a global health crisis, scientists are breeding a new generation of crops that suck the mineral, which helps the thyroid and immune system, from soil Diana Kruzman A new ...