Serve them warm with fresh fruit or honey for a delicious and healthy start to your day. For those hectic mornings when you ...

One aspect about jackfruit that tends to confuse people is how to prepare it. Most of the time, it is recommended to cook jackfruit but it is not necessarily a requirement. A good rule to follow ...

Use green jackfruit in pickles or cook as a vegetable and add to curries. Whole ripe jackfruit smells of rotten onions, but once cut open, its flesh smells similar to pineapple or banana.

Bring a saucepan of water to the boil, add the jackfruit and cook until tender (about 10 minutes). Drain well and pull into shreds using a fork. Season with the salt, black pepper, paprika ...

In a pressure cooker, add toor dal, jackfruit seeds and water. Pressure cook for 2 whistles. 2. Meanwhile, in a pan roast Grated Coconut with sambar powder. Grind this mix using little water to form a ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Both jackfruit and durian are rich in dietary fiber, which promotes a healthy digestive system. A 100-gram serving of ...

Once the rice is cooked, add chopped jackfruit and jaggery, fold well with the rice, stir slowly with folded sides cook for a few minutes at a slow temperature (don’t cook jackfruit over time ...

As more people discover its nutritional qualities, jackfruit flour, made by processing the dried bulbs of the raw fruit, is becoming popular as an alternative diet food. “We have been selling ...