Made entirely in one pot, and containing the ever-popular trifecta of chicken, creamy tomatoes, and sturdy penne pasta, this ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

Penne alla Vodka is a creamy, comforting pasta dish with a rich tomato-cream sauce and just the right amount of heat. It's an easy weeknight dinner made from pantry staples, and this recipe includes ...

While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ...

Your search for an easy weeknight dinner ends with this no-boil baked penne pasta with meatballs. There's no need to cook the ...

"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Creamy and rich, this Million Dollar Chicken Alfredo Bake combines penne pasta, juicy chicken, and broccoli with a cheesy sauce.

Whole-wheat penne rigate, a hefty meat sauce, and plenty of ricotta and mozzarella come together in this protein-packed dish of baked pasta. When the temperature drops, appetites veer toward heartier ...

Instructions: Bring 21/2 quarts water to boil in pot. Add penne; bring water back to a boil and boil pasta over medium heat, uncovered, for about 8 minutes. (The pasta should be al dente, firm to the ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...