There's something undeniably satisfying about sinking your teeth into a juicy burger. This cast iron burger cooks into a perfectly seared patty nestled between soft buns with cheese, lettuce, tomato, ...

Juicy turkey burgers are made extra flavorful with the addition of grated Parmesan cheese, scallions, and parsley. Pan-fried and topped with provolone, the patties are crowned with tomato slices and ...

Grill it, bake it, sear it on a skillet or air-fry it, then load on the fixins. Any way you flip it, the hamburger is the ultimate American sandwich. While a restaurant might be your go-to for a ...

Hamburger casseroles have been around for decades, and there’s a good reason they’ve stuck around. They’re practical, filling, and built around ingredients most people already keep on hand. That kind ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking burger patties in stovetop skillet at home - Westend61/Getty Images Burgers are often considered classic American fare.

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. To get the juiciest burgers, she recommends cooking them on a cast iron ...