The video focuses on the preparation of a large German pork shank using traditional roasting methods. The process involves slow cooking to render fat and soften connective tissue before increasing ...

Pork knuckle is an economic cut of meat and ideal for slow cooking in a ragù, says Gennaro Contaldo. For extra flavour, I season the pork with a mix of garlic, herbs and grated parmesan. Pork knuckle ...