Don’t Write Off Electric Grills Just Yet! Our Editor Smoked Ribs and Grilled Smoke-Infused Salmon on His New Favorite.

The Weber Lumin showed me just how much you can accomplish with a well-built, smartly designed electric grill.

What Is The 10-Minute Rule For Cooking Fish, And Does It Actually Work?

If you've ever heard of the 10-minute rule when cooking fish, one expert chef shares his thoughts on the popular cooking ...
Willamette Week

What We’re Cooking This Week: Smoked Salmon Aguachile

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
News 12 Networks

What's Cooking: Smoked Salmon Quiche

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Smoked Salmon Quiche. In a bowl add the cream cheese and heavy cream and mix until the cream cheese ...