Most people know edamame as an Asian snack that is boiled, salted, and eaten at sushi restaurants, but surprisingly, there are many other ways to enjoy the good-for-you soy bean. Read on for some ...

These popular soybeans are tasty, nutritious, and definitely snackable. Fact checked by Marcus Reeves Before you learn how to cook edamame, decide if you're going to get it fresh or frozen, shelled or ...

“Jay, why don’t you do a column about edamame?” asked Times Record reporter John Lovett as he munched on something that looked suspiciously like a Snickers bar. It could have been an energy bar, but I ...

This nutritious twist on avocado toast features boiled edamame that helps increase protein and fibre in your dier. Dr Salhab ...

In this week's edition of Get Cooking, Hy-Vee puts together a simple and refreshing side dish packed with flavor.Hy-Vee dietitian Jenny Norgaard adds some pointers to creating edamame with cranberries ...

Learn how to make stir fried edamame with garlic and oyster sauce glaze, a simple Japanese inspired side dish that turns ...

This easy twist on hummus used frozen, shelled edamame. (Alicia Ross for Kitchen Scoop) Well, I've done it again and moved -- that's five moves in six years. I've stopped saying I'll never move again ...

Edamame and Walnut Lettuce Wraps. (Matthew Mead/The Associated Press) For my daughter's 10th birthday, I took 15 giggling girls to dinner at a Japanese steakhouse. Let that sink in for a moment.

Edamame, a sweet type of soybean, is an up-and-coming superfood that's high in fiber and protein, low in fat and sodium, and cholesterol-free. Edamame can be eaten right out of the pod, or in these ...

WEBVTT NOON, WE ARE IN THE LOW 40'S BUT I WOULD STILL HAVE THAT JACKET HANDY. ALYX: THANK YOU VERY MUCH. IT'S TIME TO GET COOKING WITH DIETITIAN JENNY NORGAARD. TODAY IS KIND OF SPECIAL BECAUSE WE ARE ...