It makes the best brown rice you’ve ever tasted—and it’s so easy. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images As far as I’m concerned, it’s always a good time for rice. It ...

2. In a large skillet over medium-high heat, heat the oil. Add the onion, celery, carrots, and bell pepper. Cook, stirring often, for 3 minutes. Add the garlic and rice to the pan. Cook, stirring, for ...

Despite the fact that rice seems to be one of the most ubiquitous grains we use in the kitchen, there are still several ways ...

Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs clear. Allow to drain thoroughly. In a medium saucepan, combine the rice and ...

Cozy suppers are on the menu as we go into a new year, and this chicken in a pot checks all the boxes for a healthy meal. Simmer brown rice on the stovetop in a Dutch oven with onions, tomatoes, a ...

For many people, cooking rice can be a bit of a challenge. From knowing the ratios to cooking times, sticky, congealed rice is a common problem for many. But Good Food has shared a simple guide to ...

When the coronavirus crisis took off in early March, lots of frenzied shoppers stocked up on pantry staples, including large bags of rice. It seems like a no-brainer. Uncooked rice keeps for long time ...