A simple sesame seed crust can take your weeknight rice bowls to new heights. Gingery shaved carrots make a bright, crisp, no-cook side. Ideal for weekend meal prep or a speedy weeknight dinner ...

From fluffy, fragrant basmati rice to the subtle, nutty sweetness of red rice, each type has distinct characteristics such as ...

When the rice is cooked, spoon into a mixing bowl. Add the tamari or soy sauce ... I cannot get enough of short grain brown rice – so much more nubbly and delicious than regular wholegrain ...

Transfer the cooked rice to a large bowl and fluff. Add the chopped cilantro ... Use 1¾ cups of water for every 1 cup of long-grain rice or 2 cups of water for every 1 cup of short-grain rice when ...

To build a grain bowl, it helps to plan ahead (pre-made like farrow or brown rice will save you a lot of time), flavor every component (from your protein, to your veggies, to your grains), mix up ...

Bring to a simmer and cook for ... in large bowls in the style of a buddha bowl/grain bowl (separating out each ingredient in a circle around the bowl) with hot brown rice, kimchi, spring onions ...

if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous rice and long-grain rice in a bowl and rinse it several times, until the water is ...

Feel free to swap out the vermicelli for your favorite cooked grain or a different noodle—the recipe is designed to be customizable. These sweet potato bowls are an easy go-to weeknight dinner ...