Three pillars of traditional Irish cooking — potatoes, cabbage, and butter — come together in colcannon, a much-loved comfort dish of mashed potatoes and greens. As with many age-old dishes, ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re celebrating St. Patrick’s Day with ...

Leeks are the kitchen's unsung heroes. Their subtle, delicate flavors are essential to comforting soups, stews and braises. But it's rare that the leek stands alone in a dish. This tall, slender ...