Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Sensei is a Japanese word which translates to a teacher or master. Coffee expert Sherri Johns was regarded as a sensei when she was in Japan doing what she does best—training people to brew the ...

Modern coffee tastes have moved way beyond your basic mug of drip. These days, java drinkers hanker for a variety of beverages, including stiff shots of espresso, creamy lattes, refreshing iced coffee ...

Coffee, the highly sought after beverage and a crucial part of our routine, is more than its orientation as a beverage. It is a complex realm of experiences that one can explore every day. Becoming a ...

After 13 years with Starbucks Coffee Company in Seattle, US, Deepa Hall, certified Starbucks Coffee Master, in India to set up operations for the launch, is as excitable as you would expect anyone who ...