Added to ice cream, cake, pie, or even a glass of milk, chocolate sauce or syrup instantly gives whatever it touches a nice chocolatey bite. But not all chocolate syrups are created equal. While some ...

Ice cream, cold brew, and Cognac make the Coffee Delight a versatile, dessert-friendly cocktail. Combine cold brew coffee, Cognac, rum, and simple syrup in a mixing glass filled with ice. Stir until ...

There’s something about the nutty, bitter flavor of coffee that just begs to be doctored — with cream, perhaps, or sugar. But for a real treat, add both sugar and cream and freeze the concoction until ...