Enjoy a quick and nourishing meal with tender cod fillets served over spinach and draped in a vibrant caper-orange sauce that's briny, sweet, and gently spiced, perfect for any weeknight dinner.

The cod in this recipe is broiled with olive oil, parmesan, and lemon slices, imparting a savory, yet tangy flavor. The carrots are marinated in shallots, lemon juice, thyme leaves, and olive oil ...

Rock cod in ginger soy sauce marinade. I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best to eat fish every day. I am so ...

Marinated with white miso, sake, mirin, and soy sauce, miso cod is salty-sweet and deeply satisfying. Many years ago, when my husband and I visited my parents in Hong Kong, we had lunch at a ...

Omakase: Chef Jamel Jones creates a coursed menu of nigiri with the best fish that they have that day. Guests have omakase options: 10 pieces for $60 at lunch, 14-course omakase available Sun, Tues, ...