2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

Coconut cream pie is a show-stopper dessert that will satisfy any sweet tooth! Our made-from-scratch creamy and flavorful pie is just as easy to make as it is to enjoy. Coconut fans - rejoice! You’re ...

Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and I ...

Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 14 as National Pi Day in 2009, I joined the ranks of believers that baking a pie this ...

Tart and creamy, key lime pie is the ultimate citrus dessert. With each bite, you’re practically whisked into the sunshine and sea air of the Florida Keys. Here, Food Network star Bobby Flay takes ...

I'm obsessed with coconut. Coconut cookies, coconut brownies ... anywhere there are baked goods with coconut in them, chances are you will find me. Technique tip: If you want to get fancy, get some ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When anything rolls around: holidays, special occasions, or ...

Makes 2 (9-inch) pies. Recipe for filling and topping is from “The Complete Pumpkin Eater” cookbook by Caroline Schoellkopf. Coconut crust adapted by Corinne Cook from same recipe. 2. Toast coconut on ...

You don't need white flour to bake up the perfect pie. These gluten-free pie crust recipes are just as flaky and delicious as traditional recipes. Barry’s Bootcamp instructor certified in personal ...