There’s something wonderfully festive about this Pineapple Coconut God Bless America Cake! The tropical flavors of pinea ...

This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious and heavenly in taste.

Once cooled cut the cake through the centre so that you have two even discs. Spread the jam in ... Press the coconut flakes into the icing while it is still soft Feast on delicious recipes and ...

You may not realize it, but if you’ve got a can of pineapple in the pantry, you’ve got the start of a whole world of ...

Day 1: In a small bowl, combine the raisins and pineapple (with juice ... if you insist that every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar, Sugar: Every Recipe ...

Preheat the oven to 180C/360F/Gas 4. Grease and line a 30cm/12in cake tin with baking parchment. For the cake, beat the flour, baking powder, butter, sugar, eggs, coconut and lime juice together ...

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Use your favorite sugar cookie recipe ... jam, or an easy caramel sauce made with olive oil and maple syrup. Work quickly to ...

Buttery, sweet sponge encases a layer of raspberry jam ... up canned pineapple. The finished cake is frosted with even more ice-cold whipped cream and covered in shreds of toasted coconut.

Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water. It is also excellent cooked, especially griddled, fried or baked in cakes.